Manufac

Description

Grown at elevations exceeding 1,000 meters above sea level, our Arabica beans benefit from the region’s fertile volcanic soil and cool climate. These conditions contribute to a complex flavor profile characterized by Floral and Fruity Notes, Sweetness and Balance, Rich and Bold Flavors. Our meticulous roasting process ensures that each batch of Arabica Roasted Beans delivers a consistent and exceptional coffee experience

Arabica Natural
Grade: 1
Process : Natural
Moisture : Max 12%
Altitude : 1200 – 1500 Masl
Defect : 10%