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Kopi Arabika
Grown at elevations exceeding 1,000 meters above sea level, our Arabica beans benefit from the region’s fertile volcanic soil and cool climate. These conditions contribute to a complex flavor profile characterized by Floral and Fruity Notes, Sweetness and Balance, Rich and Bold Flavors. Our meticulous roasting process ensures that each batch of Arabica Roasted Beans delivers a consistent and exceptional coffee experience Arabica Natural Grade: 1 Process : Natural Moisture : Max 12% Altitude : 1200 – 1500 Masl Defect : 10%
